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Mix ahead and
use in recipes calling for Rice Flour Blend:
Most of the recipes on this site were developed using Bette Hagman's original
gluten-free flour mix (above). This mix makes light baked goods with a pleasant
texture and flavor.
If you would like to purchase Rice Flour Blend premixed, look for:
Mix ahead and use in recipes calling for Bean Flour Blend:
Garfava Bean Flour
I have found that many recipes which call for gluten-free flour mix work just as well or
better using a blend of bean flours combined with other gluten-free flours.
These blends are higher in fiber, protein, and other nutrients, have a great
smooth texture, and are more filling and satisfying than rice flour blends.
work best with flavorful recipes that compliment and mellow the nut-like,
slightly bitter flavor of ground beans. I have had wonderful results using
bean flour blends in cookies (Chocolate Chip Cookies, Peanut Butter Cookies,
Graham Crackers), spice cakes (Carrot Cake, Applesauce Bars, Banana Bars), and
spice muffins (Apple Cinnamon Muffins, Banana Muffins, Pumpkin Muffins).
If you would like to purchase Bean Flour Blend premixed, look for: